The safety of food products is imperative for any supermarket business. In order to keep a steady flow of revenue streaming in, supermarkets need to have a strong community of loyal customers, and the way to keep people coming back on a regular basis is to earn their trust by consistently providing high-quality products.
To this end, it's important to note that the decisions that business leaders make in refrigeration project management can have a significant impact. By paying constant attention to effective installation and maintenance of physical assets, and closely adhering to best practices throughout the lifespan of their refrigeration infrastructures, supermarkets can provide better products and thus ensure happier clienteles. Therefore, refrigeration is the key to business success.
The value of refrigeration
According to a report from the United States Department of Agriculture on refrigeration and food safety, there are many reasons for supermarkets to think carefully about their refrigeration strategies. Perhaps most importantly, they need to focus on keeping their products healthy and free of dangerous bacteria.
"Quality products and loyal customers are the keys to supermarket success."
"Refrigeration slows bacterial growth," the report noted. "Bacteria exist everywhere in nature. They are in the soil, air, water, and the foods we eat. When they have nutrients (food), moisture and favorable temperatures, they grow rapidly, increasing in numbers to the point where some types of bacteria can cause illness."
Bacteria are a threat to grow anywhere where the temperature ranges between 40 and 140 degrees Fahrenheit. It's therefore important for supermarkets to remain vigilant about refrigeration and pay close attention to the risk of degrading product quality. Even the slightest dip in freshness can lead customers to turn away from a supermarket's products.
Following best practices
The USDA explained that several key practices can help supermarkets ensure product quality over the long haul. Refrigerator temperature is indeed one of them – the regulatory organization recommends keeping food products at or below a temperature of 40 degrees in order to keep them bacteria-free for as long as possible.
Other tactics have proven equally important. Another one is to handle foods safely when transferring them into refrigerators. They should remain properly covered to retain moisture and shielded from any potential germs. In addition, the placement of specific foods can make a difference – special features such as fruit and vegetable crispers and meat and cheese drawers can be used to preserve the freshness of their respective products.
Effective refrigeration strategies may require an investment, but it's one that will pay off. Quality products and loyal customers are the keys to supermarket success.