Supermarket managers today are operating in an overly competitive space with little margin for error. There are numerous stores out there all vying for business, and they all know that even if their sales remain strong, their margins will still be thin. Expenses such as refrigeration, heating, cooling and lighting tend to add up quickly, and consistently high sales numbers are necessary just to break even.
That's why today's store operators are eager for innovative ways they can cut costs and run their businesses more efficiently. One way to trim the budget is to make creative decisions in the realm of refrigeration design and installation. With a forward-thinking approach to refrigerating their products, supermarket managers can overhaul their business and stand a far better chance of raking in profits.
Changing the refrigeration outlook
Supermarkets can better their chance at a more cost-effective strategy by changing the way they think about refrigeration. A recent report from Danfoss North America highlighted a shining example. Peter Dee, the organization's sales and services director, gave a presentation at ATMOsphere America 2014 in which he discussed natural refrigerants such as CO2 and the impact they can have on business.
"Using natural refrigerants and physical assets that prioritize efficiency is a surefire path to maintenance success."
"With increased refrigerant regulations and growing interest in sustainability, CO2 is an ideal alternative for large charge systems like supermarkets to reduce global warming impact – by reducing leaks or eliminating the source," Dee said. "CO2 is an economically sustainable solution as well, offering lower lifecycle costs and improving energy savings by 10 to 20 percent through unique algorithms, such as gas cooler control and heat reclaim."
This is a novel idea, and it's one that can have a real impact. With more sustainable refrigerants, there's a great deal of potential for an improved business model.
Sustainability and cost savings await
The move toward new refrigerants is largely a response to the call for greater sustainability in business. Today's consumers want to patronize businesses that adopt a more eco-friendly approach. But the beauty of a new refrigeration strategy is that it addresses two needs at once: sustainability and cost savings. It turns out that the two go hand in hand.
In the supermarket business, where margins are tight, it's important to ensure that no resource goes to waste. Using natural refrigerants and physical assets that prioritize efficiency is a surefire path to maintenance success. Your bottom line and your planet will agree.